An examination of existing data indicates that the Indian government’s efforts protected the nutrition status of the most vulnerable women and child population groups -- helping to ensure their nutrition resilience in the face of a protracted shock.

Visit the ST4N Knowledge Hub to find evidence on the impact of crises (COVID-19 pandemic, Ukraine war, prior disease and economic shocks) on nutritional outcomes and their determinants, and recommendations on effective measures to mitigate that nutritional burden.

Not just 1 but 2 papers published in Nature Food! The latest ST4N research on the potential impacts of COVID-19 on malnutrition and a Comment on how the COVID-19 pandemic impacts the affordability of healthy diets.

The Lancet Voice released a new podcast discussing how the COVID-19 pandemic has exacerbated the world's malnutrition problem with Saskia Osendarp, Micronutrient Forum's Executive Director, and Shweta Khandelwal of the Public Health Foundation of India sharing a specific focus on India.

On this podcast by GAIN, members of the ST4N Coalition; Dr Anna Lartey, leading academic at the University of Ghana and former Director of Nutrition at the Food and Agriculture Organization (FAO), and Dr Lynnette Neufeld, Director of Knowledge Leadership at GAIN share their views on the possible consequences the pandemic might bring, highlighting vulnerable groups such as women and children.